Mobile Food Unit Menu Item Attachment (Raleigh, North Carolina)

This is the official Mobile Food Unit Menu Item Attachment from Wake County Environmental Health & Safety. You can fill it in its original layout in your browser or with an AI assistant, then download it to review, sign and submit to the agency.

Form details

Issuer

Wake County Environmental Health & Safety

Jurisdiction

Raleigh, North Carolina

Type

Food truck and mobile vending permits

Questions

128

Last mapping review

2026-10-02

Official blank PDF from Wake County Environmental Health & Safety ↗

What this form asks

• Ingredient 1: Ingredient/Ingredient Group
• Ingredient 1: Prep Equipment
• Ingredient 1: Prep Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 1: Cook Equipment
• Ingredient 1: Cook Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 1: Reheat Equipment
• Ingredient 1: Reheat Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 1: Transport Equipment
• Ingredient 1: Transport Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 1: Temp Holding Equipment 1
• Ingredient 1: Temp Holding Equipment 1 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 1: Temp Holding Equipment 2
• Ingredient 1: Temp Holding Equipment 2 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 1: Temp Holding Equipment 3
• Ingredient 1: Temp Holding Equipment 3 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 1: Narrative (short statement of how ingredients are handled) (multiline)
• Ingredient 2: Ingredient/Ingredient Group
• Ingredient 2: Prep Equipment
• Ingredient 2: Prep Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 2: Cook Equipment
• Ingredient 2: Cook Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 2: Reheat Equipment
• Ingredient 2: Reheat Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 2: Transport Equipment
• Ingredient 2: Transport Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 2: Temp Holding Equipment 1
• Ingredient 2: Temp Holding Equipment 1 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 2: Temp Holding Equipment 2
• Ingredient 2: Temp Holding Equipment 2 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 2: Temp Holding Equipment 3
• Ingredient 2: Temp Holding Equipment 3 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 2: Narrative (short statement of how ingredients are handled) (multiline)
• Ingredient 3: Ingredient/Ingredient Group
• Ingredient 3: Prep Equipment
• Ingredient 3: Prep Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 3: Cook Equipment
• Ingredient 3: Cook Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 3: Reheat Equipment
• Ingredient 3: Reheat Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 3: Transport Equipment
• Ingredient 3: Transport Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 3: Temp Holding Equipment 1
• Ingredient 3: Temp Holding Equipment 1 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 3: Temp Holding Equipment 2
• Ingredient 3: Temp Holding Equipment 2 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 3: Temp Holding Equipment 3
• Ingredient 3: Temp Holding Equipment 3 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 3: Narrative (short statement of how ingredients are handled) (multiline)
• Ingredient 4: Ingredient/Ingredient Group
• Ingredient 4: Prep Equipment
• Ingredient 4: Prep Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 4: Cook Equipment
• Ingredient 4: Cook Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 4: Reheat Equipment
• Ingredient 4: Reheat Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 4: Transport Equipment
• Ingredient 4: Transport Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 4: Temp Holding Equipment 1
• Ingredient 4: Temp Holding Equipment 1 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 4: Temp Holding Equipment 2
• Ingredient 4: Temp Holding Equipment 2 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 4: Temp Holding Equipment 3
• Ingredient 4: Temp Holding Equipment 3 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 4: Narrative (short statement of how ingredients are handled) (multiline)
• Ingredient 5: Ingredient/Ingredient Group
• Ingredient 5: Prep Equipment
• Ingredient 5: Prep Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 5: Cook Equipment
• Ingredient 5: Cook Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 5: Reheat Equipment
• Ingredient 5: Reheat Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 5: Transport Equipment
• Ingredient 5: Transport Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 5: Temp Holding Equipment 1
• Ingredient 5: Temp Holding Equipment 1 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 5: Temp Holding Equipment 2
• Ingredient 5: Temp Holding Equipment 2 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 5: Temp Holding Equipment 3
• Ingredient 5: Temp Holding Equipment 3 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 5: Narrative (short statement of how ingredients are handled) (multiline)
• Ingredient 6: Ingredient/Ingredient Group
• Ingredient 6: Prep Equipment
• Ingredient 6: Prep Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 6: Cook Equipment
• Ingredient 6: Cook Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 6: Reheat Equipment
• Ingredient 6: Reheat Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 6: Transport Equipment
• Ingredient 6: Transport Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 6: Temp Holding Equipment 1
• Ingredient 6: Temp Holding Equipment 1 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 6: Temp Holding Equipment 2
• Ingredient 6: Temp Holding Equipment 2 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 6: Temp Holding Equipment 3
• Ingredient 6: Temp Holding Equipment 3 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 6: Narrative (short statement of how ingredients are handled) (multiline)
• Ingredient 7: Ingredient/Ingredient Group
• Ingredient 7: Prep Equipment
• Ingredient 7: Prep Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 7: Cook Equipment
• Ingredient 7: Cook Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 7: Reheat Equipment
• Ingredient 7: Reheat Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 7: Transport Equipment
• Ingredient 7: Transport Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 7: Temp Holding Equipment 1
• Ingredient 7: Temp Holding Equipment 1 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 7: Temp Holding Equipment 2
• Ingredient 7: Temp Holding Equipment 2 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 7: Temp Holding Equipment 3
• Ingredient 7: Temp Holding Equipment 3 Location (Commissary, MFU or N/A) (choose one)
• Ingredient 7: Narrative (short statement of how ingredients are handled) (multiline)
• Ingredient 8: Ingredient/Ingredient Group
• Ingredient 8: Prep Equipment
• Ingredient 8: Prep Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 8: Cook Equipment
• Ingredient 8: Cook Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 8: Reheat Equipment
• Ingredient 8: Reheat Equipment Location (Commissary, MFU or N/A) (choose one)
• Ingredient 8: Transport Equipment

…and 8 more.

Review, sign and submit

PaperPorter fills the form but does not submit it or approve anything. Signatures, initials and staff-only areas are left for the right person. Confirm current fees, attachments and filing instructions with Wake County Environmental Health & Safety.

Other Raleigh forms

• Food Truck Vendor Permit (Private Property) City of Raleigh Planning and Development
• Property Owners Affidavit City of Raleigh Planning and Development
• Mobile Food Unit Customer Application Checklist Wake County Environmental Health & Safety
• Mobile Retail Application and Checklist (Mobile Vending Permit on Private Property) City of Raleigh Planning and Development

Food truck and mobile vending permits in other places

• Acknowledgment of New Application Requirements Denver
• Affidavit of Commissary Denver
• Retail Mobile Food Establishment Plan Review Packet Denver
• DBPR HR-7006, Plan Review for Mobile Public Food Service Establishment Florida
• DBPR HR-7022 – Commissary Services Notification Florida
• DBPR HR-7031, Application for Mobile Public Food Service Establishment License with Plan Review Florida
• DBPR HR-7036, Application for Mobile Public Food Service Establishment License Florida
• Mobile Food Truck Notice of Intent Indianapolis

Frequently asked questions

Does PaperPorter submit this form?

No. You download the completed PDF, then review, sign and submit it to Wake County Environmental Health & Safety yourself.

Can I fill it without an AI assistant?

Yes. Fill it in your browser and download the completed PDF. An assistant such as ChatGPT or Claude can also ask you the questions and fill it for you.