Retail Mobile Food Establishment Plan Review Packet (Denver, Colorado)

This is the official Retail Mobile Food Establishment Plan Review Packet from Denver Department of Public Health and Environment. You can fill it in its original layout in your browser or with an AI assistant, then download it to review, sign and submit to the agency.

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Form details

Issuer: Denver Department of Public Health and Environment
Jurisdiction: Denver, Colorado
Type: Food truck and mobile vending permits
Questions: 216
Last mapping review: 2026-10-02

Official blank PDF from Denver Department of Public Health and Environment ↗

What this form asks

Trade Name of Mobile Unit
Type of Unit (choose one)
License Plate (if applicable)
VIN # (if applicable)
Operator's Name
Operator's Phone
Operator's Email
Operator's Preferred Method of Contact (choose one)
Preferred Language to Communicate with Operator (choose one)
Preferred Language: Other (specify)
Was this unit previously operated in Denver by another owner? (choose one)
If yes, what was the previous name of the unit (if known)
Do you own and/or operate any other mobile units in the City and County of Denver? (choose one)
Other Mobile Unit 1: Mobile Unit Name
Other Mobile Unit 1: Mobile Unit BFN
Other Mobile Unit 1: Type of Unit (Truck, Cart, Trailer)
Other Mobile Unit 2: Mobile Unit Name
Other Mobile Unit 2: Mobile Unit BFN
Other Mobile Unit 2: Type of Unit (Truck, Cart, Trailer)
Other Mobile Unit 3: Mobile Unit Name
Other Mobile Unit 3: Mobile Unit BFN
Other Mobile Unit 3: Type of Unit (Truck, Cart, Trailer)
Other Mobile Unit 4: Mobile Unit Name
Other Mobile Unit 4: Mobile Unit BFN
Other Mobile Unit 4: Type of Unit (Truck, Cart, Trailer)
Other Mobile Unit 5: Mobile Unit Name
Other Mobile Unit 5: Mobile Unit BFN
Other Mobile Unit 5: Type of Unit (Truck, Cart, Trailer)
Is the mobile unit only selling pre-packaged items (i.e., hot box truck, ice cream truck, etc.)? (choose one)
If yes, are all pre-packaged items store-bought (i.e., ice cream bars, cupcakes, chips, soda)? (choose one)
Sanitizing Solution for Food Contact Surfaces: Chlorine (checkbox)
Sanitizing Solution for Food Contact Surfaces: Quaternary Ammonium (checkbox)
Sanitizing Solution for Food Contact Surfaces: Other (checkbox)
What strength shall your sanitizing solution measure in parts per million (PPM)? (number)
Sanitizing Solution: Other (specify)
Thermometer Available on the Mobile Unit: Dial Stem (checkbox)
Thermometer Available on the Mobile Unit: Digital (checkbox)
Number of Pieces of Equipment on the Unit: Hand Washing Sink (number)
Number of Pieces of Equipment on the Unit: Refrigerator(s) (number)
Number of Pieces of Equipment on the Unit: Fryer (number)
Number of Pieces of Equipment on the Unit: Vertical Broiler (number)
Number of Pieces of Equipment on the Unit: 3-Compartment Sink (number)
Number of Pieces of Equipment on the Unit: Freezer(s) (number)
Number of Pieces of Equipment on the Unit: Flattop/Griddle (number)
Number of Pieces of Equipment on the Unit: Other (first) (number)
Number of Pieces of Equipment on the Unit: Food Preparation Sink (number)
Number of Pieces of Equipment on the Unit: Steam Table(s) (number)
Number of Pieces of Equipment on the Unit: Grill/Charbroiler (number)
Number of Pieces of Equipment on the Unit: Other (second) (number)
Number of Pieces of Equipment on the Unit: Mop/Dump/Utility Sink (number)
Number of Pieces of Equipment on the Unit: Hot Box(es) (number)
Number of Pieces of Equipment on the Unit: Stove (2/4/6 burner) (number)
Number of Pieces of Equipment on the Unit: Other (third) (number)
Power Supply on the Mobile Unit: Generator (checkbox)
Power Supply on the Mobile Unit: Electric Battery (checkbox)
Power Supply on the Mobile Unit: Solar (checkbox)
Power Supply on the Mobile Unit: Other (checkbox)
If using a generator, how many total watts is it able to provide? (number)
Hot Water Heater: Running Watts (number)
Hot Water Heater: Starting Watts (number)
Refrigerator(s): Running Watts (number)
Refrigerator(s): Starting Watts (number)
Freezer(s): Running Watts (number)
Freezer(s): Starting Watts (number)
Fryer(s): Running Watts (number)
Fryer(s): Starting Watts (number)
Flattop: Running Watts (number)
Flattop: Starting Watts (number)
Stove: Running Watts (number)
Stove: Starting Watts (number)
Hot Box: Running Watts (number)
Hot Box: Starting Watts (number)
Steam Table(s): Running Watts (number)
Steam Table(s): Starting Watts (number)
Other Equipment (first): Running Watts (number)
Other Equipment (first): Starting Watts (number)
Other Equipment (second): Running Watts (number)
Other Equipment (second): Starting Watts (number)
Totals: Running Watts (number)
Totals: Starting Watts (number)
I understand I must ALWAYS have hot water measuring 85F-120F when food handling on my unit (checkbox)
Clean Water Tank: Length (inches) (number)
Clean Water Tank: Width (inches) (number)
Clean Water Tank: Height (inches) (number)
Clean Water Tank: Total Gallons (number)
Grey/Dirty Water Tank: Length (inches) (number)
Grey/Dirty Water Tank: Width (inches) (number)
Grey/Dirty Water Tank: Height (inches) (number)
Grey/Dirty Water Tank: Total Gallons (number)
If the water tank(s) are not square/rectangle in shape, what is their shape?
Total Hours of Operation (clean water tank capacity / 3 gallons per hour) (number)
Where Will You Wash Dishes: On the Mobile Unit (checkbox)
Where Will You Wash Dishes: At the Commissary (checkbox)
I understand that water may only be obtained from my commissary (choose one)
How is the mobile food unit clean water tank filled: Other (specify)
How is the mobile food unit clean water tank filled: Food Grade Hose (checkbox)
Who is providing the food grade hose: Commissary (checkbox)
How will the food grade hose be stored: Closed Container (checkbox)
Where will wastewater (gray water) be disposed: Commissary (checkbox)
How is wastewater drained from wastewater tank(s): Hose (checkbox)
Where will grease/oil be disposed: Commissary (checkbox)
How is the mobile food unit clean water tank filled: Other (checkbox)
Who is providing the food grade hose: Self (checkbox)
How will the food grade hose be stored: Other (checkbox)
Where will the food grade hose be stored: Mobile Unit (checkbox)
Where will wastewater (gray water) be disposed: Other (checkbox)
How is wastewater drained from wastewater tank(s): Other (checkbox)
Where will grease/oil be disposed: Other (checkbox)
How will the food grade hose be stored: Other (specify)
Where will the food grade hose be stored: Commissary (checkbox)
Where will wastewater (gray water) be disposed: Other (specify)
How is wastewater drained from wastewater tank(s): Valve (checkbox)
How is wastewater drained from wastewater tank(s): Other (specify)
Where will grease/oil be disposed: Other (specify)
Menu (write menu here, or note that a copy of the menu is attached) (multiline)
What is the name of the commissary you plan to use?
Commissary Hours: Monday Start Time
Commissary Hours: Tuesday Start Time
Commissary Hours: Wednesday Start Time
Commissary Hours: Thursday Start Time

…and 96 more.

Review, sign and submit

PaperPorter fills the form but does not submit it or approve anything. Signatures, initials and staff-only areas are left for the right person. Confirm current fees, attachments and filing instructions with Denver Department of Public Health and Environment.

Other Denver forms

Acknowledgment of New Application Requirements Denver Department of Licensing and Consumer Protection
Affidavit of Commissary Denver Department of Licensing and Consumer Protection

Food truck and mobile vending permits in other places

DBPR HR-7006, Plan Review for Mobile Public Food Service Establishment Florida
DBPR HR-7022 – Commissary Services Notification Florida
DBPR HR-7031, Application for Mobile Public Food Service Establishment License with Plan Review Florida
DBPR HR-7036, Application for Mobile Public Food Service Establishment License Florida
Mobile Food Truck Notice of Intent Indianapolis
Mobile Food Unit Commissary Agreement Indianapolis
Mobile Food Unit Locations List Indianapolis
Mobile Food Unit Owner/Operator Attestation Indianapolis

Frequently asked questions

Does PaperPorter submit this form?

No. You download the completed PDF, then review, sign and submit it to Denver Department of Public Health and Environment yourself.

Can I fill it without an AI assistant?

Yes. Fill it in your browser and download the completed PDF. An assistant such as ChatGPT or Claude can also ask you the questions and fill it for you.